Little Burde Chocolate - Costa Rica, Guatuso 58% Milk Chocolate Bar
By Little Burde Chocolate | San Francisco
PACKAGING IS COMPOSTABLE
FLAVOR PROFILE
Cashew, Caramel, Vanilla
ALL ABOUT THE BEANS
Type: Central Fermentary
Location: Guatuso and Upala, Alajuela, Costa Rica
Variety:Trinitario and Criollo
Nahua Cacao works closely with 240 smallholder cocoa farmers in the area, sourcing pods from native trees, which tend to be a mix of Trinitario and Criollo.
By Little Burde Chocolate | San Francisco
PACKAGING IS COMPOSTABLE
FLAVOR PROFILE
Cashew, Caramel, Vanilla
ALL ABOUT THE BEANS
Type: Central Fermentary
Location: Guatuso and Upala, Alajuela, Costa Rica
Variety:Trinitario and Criollo
Nahua Cacao works closely with 240 smallholder cocoa farmers in the area, sourcing pods from native trees, which tend to be a mix of Trinitario and Criollo.
By Little Burde Chocolate | San Francisco
PACKAGING IS COMPOSTABLE
FLAVOR PROFILE
Cashew, Caramel, Vanilla
ALL ABOUT THE BEANS
Type: Central Fermentary
Location: Guatuso and Upala, Alajuela, Costa Rica
Variety:Trinitario and Criollo
Nahua Cacao works closely with 240 smallholder cocoa farmers in the area, sourcing pods from native trees, which tend to be a mix of Trinitario and Criollo.